I received a phone call from my friend “Paul the baker” last week letting me know that he no longer could be my cake baker. He has this huge project/start up (non baking related) that he needs to concentrate on and wrap up around the time of my wedding. I was disappointed to say the least…ok I was peeved that he would do this only 1.5 months away from the wedding day. But thinking back it’ll probably work out better for us in the end.
So, amazingly “I was calm about it” says Mr. Apple. (high five high five) After discussing it with Mr. Apple we agreed that we would hire someone who is experienced and confident that they can do the job without fail. I searched different bakeries within the area but nothing stood out. I remember last year stopping by Bridal Portfolio to look for wedding dresses and they had this ginourmous cake laid out for us to try. I think there was a bride who won a $5000 wedding dress. Lucky girl.
So I tried some of the cake. Oh man oh man, it was good. I’m not too picky when it comes to cake. I am a carb lover. But when cake is good, and you know when cake taste good when you eat 2-3 servings of it. That’s what I did. -)
The cake was made by “Taste of Europe” (www.opulentcakes.com) in Fort Worth. We made an appointment with Donna today and she was fab. She’s had over 30 years of baking experience and has been managing Taste of Europe for over 7-8 years. So we know she knows how to run a well run business and keep her clients happy. She was great at giving us her culinary advice but also at the same time open to any ideas we would like to incorporate into the wedding cake.
Mr. Apple mentioned to me a couple of days ago that he sometimes feels like whenever he wants to spend some money on something for the wedding, I always veto it and that I basically control the whole process of wedding planning and get whatever I want. -( I felt bad so this time, at the bakery cake tasting, I let Mr. Apple decide which cake to get. I had some cake photo print outs for Donna to see but once I saw Mr. Apple’s face light up when he saw this cake I could NOT say no. (Sorry for the blurry photo, i took a photo of a photo)
He said, “Wow, I really like the colors and style of this cake.” I think it fit our personalities well – young, playful, and fun. It resembles the “Mad Hatter” wedding cakes that you often see these days but not quite with the hefty slant. So we agreed on something like this but with a few changes with the color and piping of the cake. The silk hydreganas work perfectly since we will be using the same color hydregenas in our floral centerpeice. She offered us 6 different flavors – kahlua with chocolate, orange grand mariner, pina colada, raspberry mousse, white chocolate, and amarette with almonds. We couldn’t decide on 3 of our favorite flavors so she will make three tiers with three different flavors. Top tier will be the amaretto, middle tier will be kahlua with chocolate, and bottom tier the orange grand mariner.
She had beautiful cakes inside her baking studio but one of them stood out. I couldn’t stop staring at this beauty. Look at the details of the flowers! This reminds me of a design I saw in “W” wedding magazine last year. Gorgeous. She’ll be incorporating these flowers into our cake design too.
As for the price per slice of the cake. We have 160 adults and 40 kids so we agreed to order 175 person serving at $5.00/slice (incude tax and delivery charge). Overall, we walked out of there pleased and confident that she will do a great job.
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